MENU | Roost

top of page

OUR FOOD

To complement our chicken rice, we serve homespun Nanyang dishes that reflect our passion for the food that defines our Asian roots.

Yin Yang chicken rice.jpg

hainanese Chicken.jpg

Soya Sauce Chicken.jpg

Chicken Fried Rice.jpg

Nasi Lemak with chicken rendang.jpg

tom yum fried rice.jpg

Vegetarian Rice Special.jpg

nyonya laksa.jpg

Ipoh Kway teow.jpg

Soya chicken Hor fun.jpg

Sin Chew White Beehoon.jpg

tom yum fried kway teow.jpg

chilli crab dip with mantou.jpg

Seasonal Greens.jpg

Nonya Chap Chye.jpg

bean sprout.jpg

beancurd with minced chicken.jpg

mantou with chilli crab sauce.jpg

Sayur Lodeh.JPG

teriyaki drumlets.jpg

Tofu with thai chilli.jpg

Group 145_edited.png

Group 145_edited.png

Screenshot 2022-09-13 151907.png

Group 145.png

OUR PHILOSOPHY

We use canola oil to cook our chicken rice.

CANOLA OIL

Our food is msg free and
healthy for consumption.

MSG FREE

Group 145.png

GOOD OLD TASTE

Good food forms the heart and soul of Roost.

IMBIAH MENU

Roost Imbiah Menu A3 FA 02.jpg

Roost Imbiah Menu A3 FA 02.jpg

CHANGI T4 MENU

Roost Singapore Terminal 4 Menu A3 FA 01.jpg

Roost Singapore Terminal 4 Menu A3 FA 02.jpg

PLAY MUSIC

bottom of page