

HOME FOR
CHICKEN RICE

OUR BRAND STORY
THE DREAM TO BRING SINGAPORE'S ICONIC CHICKEN RICE TO THE WORLD BEGAN IN 2003.

Entrepreneur Alson Teo and the late chef Toh Tian Ser, set to work on an innovative way to distil their passion for and expertise in making chicken rice. Paying equal attention to craftsmanship and industrialisation, the duo designed an automated process that ensures every carefully sourced ingredient is cooked to exacting perfection. In doing so, our chicken rice traditions can not only be preserved, but flourish into the future.
Their revolutionary efforts have culminated in Roost, a convivial space where everyone can enjoy a taste of exceptional chicken rice. Thanks to the precision of ikook, our proprietary automated cooking system, and the use of thoughtfully sourced ingredients, Roost's chicken rice is unfailingly succulent, flavourful and unmistakably authentic.

OUR FOOD.
OUR HEART. OUR PASSION.
INNOVATION
More Than 10 Years Innovation, ikook is the world first Patented Fully Automated Poultry Cooking Machine to perfect the art of cooking Singapore favourite local dish, Hainanese Chicken Rice. ikook is a fusion of innovation cooking with intelligent automation with precision technology to achieve food quality and perfection every single time.


REIMAGINED
Roost's warm environment provides a intimate place to meet friends over lunch or have dinners with the family. The spirit of home runs deep at Roost but does not compromise the desire to provide guests with a unique dining experience.

EVENTS
Contact us for a customised learning journey about our innovative processes that combines industrialisation with thoughtful craftsmanship.
HAVE ANY ENQUIRIES?
Contact us for any feedback or questions, we will
get back to you as soon as possible!

