Roost's innovative kitchen and cozy restaurant
is focused on Singapore's favourite
national dish, chicken rice
Delight in the wonderful satisfaction we bring you through our inventive menu of local and Asian delights. Roost is a gathering place for friends and family over meals anytime of the week. See you soon!
The Story Of Roost
2003
Krispy Kreme's automated donut-making process sparks a desire of cooking chicken rice with consistent quality, minimal expertise backed by automation and robust back-end processes, so that the world will be able to enjoy Singapore's favourite dish anytime and anywhere.
2005
Roost's owner together with master chef, Toh Thian Ser, collaborates with local engineers and a food science team to create the world's first prototype of an innovating chicken cooking machine.
2006
The team develops the second iKook prototype and continues on the road to making Roost a reality
2008
The third iKook prototype is born despite an uphill battle against numerous challenges
2015
The team makes headway with the fourth prototype of the proprietary chicken cooking machine and the machine is officially named as iKook.
2016
An improved iKook is developed as the fifth prototype and a launch event unveils the machine to industry partners. The development of iKook gains momentum with new technology partners coming on board to develop the sixth prototype.
The concept store for Roost comes to fruition and brings a refined menu of hearty local and popular Asian fares.
November 2016
Roost opens in Singapore as the first chicken rice themed restaurant featuring the 'made by Singaporeans' invention, iKook.
MENU
Chicken Sushi
|
4.9 |
Crispy Chicken Rice Balls
|
4.9 |
Kung Pow WingsEveryone's favourite chicken wings in a tasty sweet and spicy kung-pow sauce. |
4.9 |
Chicken Chawanmushi (115 Calories)Delicate steamed egg custard with sliced chicken and chicken broth. |
2.9 |
Chilli Crab Dip
|
5.9 |
Breaded Shitake MushroomsShitake mushrooms coated with breadcrumbs, served with Teriyaki Dip. |
4.9 |
Fried Wantons & Tau Pok
|
5.9 |
Ginger Chicken WrapsPoached chicken wrapped with lettuce and fragrant ginger. |
4.9 |
Yin Yang Chicken Rice
|
8.9 |
Singapore Poached Chicken Rice
|
8.9 |
Soya Sauce Chicken Rice
|
8.9 |
Family Platter (for 4 pax)Yin Yang Platter |
39.9 |
Healthy IndulgenceRoost's chicken rice is rich on the taste buds but easy on the waistline. We provide lower calorie options to the traditional chicken rice, with less rice and no ginger, for a guilt-free taste indulgence. |
|
Healthier Singapore Poached Chicken Rice (464 Calories) |
8.5 |
Healthier Soya Sauce Chicken Rice (470 Calories) |
8.5 |
Tom Yum Fried Rice
|
8.9 |
Herbal Chicken SoupChicken cooked with herbs served with chicken rice. |
8.9 |
Tom Yum SoupSpicy tom yum chicken soup, served with choice of chicken rice, kway teow or bee hoon. |
7.9 |
Chicken Laksa
|
7.9 |
Soya Chicken Hor FunHor Fun topped with a soya and chicken reduction and served with Roost's classic soya sauce chicken. |
7.9 |
Singapore White Bee Hoon
|
7.9 |
Ipoh Kway Teow Soup (353 Calories)
|
7.9 |
Fried Tom Yum Kway TeowKway teow fried with spicy tom yum seasoning served with Roost's signature chicken. |
7.9 |
Supreme Soya Chicken VermicelliVermicelli immersed in supreme light soya chicken broth served with soya chicken. |
7.9 |
Thai Style Kway Teow SoupKway teow in Thai style chicken soup served with Roost's poached chicken and a zesty lime vinaigrette. |
7.9 |
Veggie & Dip (159 Calories)Carrot, Japanese cucumber and Romaine lettuce, served with sesame dip. |
4.9 |
Chap Chye
|
5.9 |
Seasonal GreensShanghai greens with fragrant garlic oil and oyster sauce. |
4.9 |
Stir Fried Broccoli with Mushrooms
|
5.9 |
Deep Fried TofuDeep fried tofu with crunchy cucumber served with Thai Chilli Sauce. |
4.9 |
Home made Chicken Tofu
|
4.9 |
Braised Tofu with Assorted Vegetables
|
5.9 |
Durian Creme Brûlée
|
5.9 |
Snow Pear DessertLavish double-boiled snow pear dessert with lychee, white fungus and wolfberry. |
4.9 |
Nanyang Panna Cotta
|
5.9 |
HOT |
|
Honey Lime |
2.9 |
Silky Barley |
2.9 |
White Coffee |
2.9 |
Floral Tea with Honey |
2.9 |
COLD |
|
Iced Lemongrass |
2.9 |
Thai Iced Milk Tea |
2.9 |
Honey Lime |
2.9 |
Silky Barley |
2.9 |
Iced Coffee |
2.9 |
Lime Sour Plum |
2.9 |
Sparkling Longan Ribena |
3.5 |
Can Drinks |
1.9 |
Bottled Mineral Water |
1.2 |
 MUST TRY RECOMMENDED
SPECIALS |
All prices are subject to 10% service charge and 7% GST. |
What's Happening
Events
Contact us for a customised experiential learning journey where students can learn about various topics.
Sharing of innovative ideas and Roost’s innovation journey.
Interaction with students enhances the learning process.
Demonstration on the making of chicken rice balls.
Hands-on experience for the students.
Students are highly encouraged to ‘play’ with their food!
Happy students makes for a successful learning journey.
Find Us
The Centrepoint, 176 Orchard Road #B1-17/18/19, Singapore 238843. Tel 69090411
Contact Us
Contact us here for any feedback, compliments or questions.
We'll get back to you soonest!
